{"id":1943,"date":"2017-12-11T01:42:29","date_gmt":"2017-12-11T01:42:29","guid":{"rendered":"http:\/\/www.bogba.com\/?p=1943"},"modified":"2018-10-08T20:14:51","modified_gmt":"2018-10-08T20:14:51","slug":"budget-buenos-aires-eat-cheap-ba","status":"publish","type":"post","link":"https:\/\/bausba.com\/es\/budget-buenos-aires-eat-cheap-ba\/","title":{"rendered":"Budget Buenos Aires: Where to Eat Cheap in BA"},"content":{"rendered":"
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Budget Buenos Aires: Where to Eat Cheap in BA<\/h1>\n

Posted on\u00a0

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\"\"Buenos Aires is no longer the budget destination of $5 dollar steak dinners. Dining out isn\u2019t cheap, but you don\u2019t need to drop all of your Julio Rocas to eat well because great deals do exist. Back in 2013, I wrote a guide to the\u00a0best Buenos Aires restaurants\u00a0for cheap (and broke) bastards<\/a>. But with soaring inflation,\u00a0manic exchange rates, and an ever-changing BA food scene, it\u2019s time\u00a0for a 2017 affordable restaurant guide update.*<\/p>\n

From\u00a0empanada shops, Chinese noodle houses,\u00a0men\u00fa ejecutivo<\/em>\u00a0lunch specials, hole-in-the-wall grills, and cheesy Porte\u00f1o pizza slices, it\u2019s possible to taste the entire city without spending all of your pesos. Here are over 50 delicious ways to eat out in Buenos Aires, even on a budget.<\/p>\n

Original\u00a0article via Eater.com:\u00a0The 9 Must-Have Cheap Eats in Buenos Aires, Argentina<\/a>.<\/em><\/p>\n

Parrilla<\/strong><\/h2>\n
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Ph: Chori<\/p>\n<\/div>\n

Street food isn\u2019t a thing in BA. It means a few scattered\u00a0parrillitas<\/em>\u00a0and mobile carts specializing in grilled meats and sandwiches. Choose your favorite cut,\u00a0<\/em>like\u00a0bondiola\u00a0<\/em>(pork shoulder),\u00a0churrasquito<\/em>\u00a0(boneless steak),\u00a0vac\u00edo\u00a0<\/em>(flank), or\u00a0lomito<\/em>\u00a0(thin filet), and slather with chimichurri and\u00a0salsa criolla<\/em>. Ask for it\u00a0completo\u00a0<\/em>and your grill master will probably pimp it out with lettuce, tomato, ham, and cheese; order it\u00a0a caballo\u00a0<\/em>and you\u2019ll get it topped with a fried egg.\u00a0Chorip\u00e1n<\/em>, or\u00a0chori<\/em>\u00a0for short, is the unofficial national dish consisting of Argentine sausage on bread, and absolutely essential when eating on a budget. The\u00a0morcip\u00e1n\u00a0<\/em>\u2014\u00a0morcilla<\/em>\u00a0on bread \u2014\u00a0<\/em>comes in a close second, if you are into the whole blood sausage thing. Word to the wise: keep your bread expectations low.<\/p>\n

Where to get it:<\/strong><\/p>\n

Lo de Freddy\/Nuestra Parrilla<\/a>\u00a0<\/strong>Bol\u00edvar 950, San Telmo<\/em>. There are no fixed hours at this obligatory\u00a0hole-in-the-wall\u00a0parrillita<\/em>, but Freddy, the\u00a0asado<\/em>\u00a0master, is generally grilling around 1:30 p.m. to 5 p.m., and comes back after his siesta,<\/em>\u00a08:30 p.m. to midnight.\u00a0I still keep going back even though Freddy once handed me a recycled CIF cleaner spray bottle filled with Minerva artificial lemon juice when I asked for lemon to squeeze on my\u00a0bondiola. $\u00a0<\/em><\/p>\n

Parrilla Mi Sue\u00f1o & Puestito del T\u00edo<\/strong>\u00a0Costanera Sur<\/em>. Dozens of outdoor grill carts line the mile-long strip making the Costanera Sur BA\u2019s street food destination. Some say the\u00a0carritos<\/em>\u00a0lost their luster when the government mandated a change from open flame grilling to gas, but it\u2019s still the city\u2019s street cart mecca. Many carts open 24 hours. $<\/p>\n

Chori<\/a>\u00a0<\/strong>Thames 1653, Palermo<\/em>. Go here for a chef\u2019s take (same owners as La Carnicer\u00eda) on the iconic chorip\u00e1n street food dish. My pick?\u00a0Homemade smoked chorizo washed down with\u00a0a yerba mate gin and tonic or cerveza Mar\u00edtima y Bosquisima, the new beer by co-owner\/bartender Tato Giovannoni and Antares. Open\u00a0all day, every day. $<\/p>\n

La Parrilla de la Esquina de Sucre y Mi\u00f1ones\u00a0<\/strong>Sucre 1902, Belgrano<\/em>. This no-name grill on the corner of Sucre and Mi\u00f1ones has a major cult following. The lines spill out the door for their chorip\u00e1n. Open Tuesdays through Sundays for lunch only. $<\/p>\n

Don Niceto<\/strong>\u00a0Niceto Vega 5255, Palermo.\u00a0<\/em>It\u2019s totally socially acceptable to roll up to this casual local hangout in your pajamas. Pop up to the grill bar and order whatever looks good on the\u00a0parrilla. $$<\/p>\n

Lo de Charly\u00a0<\/strong>\u00c1lvarez Thomas 2101, Villa Urquiza.\u00a0<\/em>Lo de Charly might be one of the only parrillas in the world where you can eat an entire grill plate of steak cuts and entrails all before 10 am. That\u2019s right, this neighborhood haven opens 24 hours, 7 days per week. Fun fact: the grill hasn\u2019t been shut off since 1991. $$<\/p>\n

Parrilla El Litoral\u00a0<\/strong>Moreno 2201, Balvanera<\/em>. The popular taxi stop is known for their\u00a0bondiola<\/em>, pork shoulder sandwich. If there\u2019s no more room in the main\u00a0sal\u00f3n<\/em>, hop to the side window and order a meaty sandwich\u00a0for takeaway. $<\/p>\n

Las Cabras\u00a0<\/strong>Fitz Roy 1795, Palermo.\u00a0<\/em>Dear kind person who waits hours for a table at Las Cabras, I don\u2019t really share your willingness to line up, but I get it might have something to do with the big portions,\u00a0low prices, and lively atmosphere. Yours Truly, PUTFFFF. $$<\/p>\n

La Escondida<\/strong>\u00a0Costa Rica 4464, Palermo<\/em>. This huge parrilla offers a solid lunch special under $200 pesos. The best part of all? The unlimited salad bar will satisfy any non-meat eater.\u00a0Also ideal for large groups. $$<\/p>\n

Desnivel<\/strong>\u00a0Defensa 855, San Telmo.\u00a0<\/em>Sit down for complete steak dinner or\u00a0pick up your chorip\u00e1n\u00a0para llevar<\/em>\u00a0at this\u00a0beloved\u00a0San Telmo\u00a0grill den. $$$<\/p>\n

Bonus cheap eats tip:\u00a0<\/strong>Famed fancy steakhouse\u00a0La Cabrera<\/strong>\u00a0offers 40 percent off the entire menu if you dine between 6:30 p.m. to 8 p.m. Just make sure to gobble everything down before your time is up, otherwise Cinderella\u2019s meat carriage will turn into carcass.<\/p>\n

EMPANADAS\"\"<\/strong><\/h2>\n

The baked or fried handheld savory pockets can be found on pretty much any city block, giving it everyday lunch, dinner, or snack status. But just because empanadas are everywhere, doesn\u2019t mean it\u2019s easy to find a great one. General rule: One or two empanadas are a snack, three or more are a meal. I\u2019d like to give a shout out to little map that comes along with delivery empanadas to decipher the flavor, I need that on a tote. *For an extensive guide to the best empanadas in Buenos Aires, check out\u00a0this<\/a>\u00a0article.<\/p>\n

Where to get it:<\/strong><\/p>\n

Feria de Mataderos<\/a>\u00a0<\/strong>Av. Lisandro de la Torre and Av. de los Corrales, Mataderos<\/em>. The Sunday gaucho fair hawks the best street food in the city, including two empanadas that share the same name. Look out for the double dose of empanadas\u00a0salte\u00f1as:\u00a0<\/em>the deep-fried chopped steak empanada from Argentina\u2019s Salta province and the Bolivian empanada, a larger, sweeter baked empanada filled with stewed chicken or beef. $<\/p>\n

La Cocina<\/strong>\u00a0Pueyrred\u00f3n 1508, Recoleta and Florida 142 #61, Centro<\/em>. Order the house specialty\u00a0pikachu<\/em>, a spicy cheese empanada. La Cocina\u2019s second downtown location is hidden in the basement of a sketchy mini-mall on Florida Street and only opens for lunch. $<\/p>\n

El Banco Rojo<\/strong><\/a>\u00a0Bol\u00edvar 866, San Telmo<\/em>. Adventurous flavor combinations bust out from empanada traditions, offering a whole new world of fillings like spicy braised lamb and blood sausage with apples.\u00a0Beyond empanadas, Banco Rojo offers budget-friendly daily specials. $<\/p>\n

La Carbonera<\/strong><\/a>\u00a0El Salvador 4401, Palermo Ortiz<\/em>. Forget what you know about Argentine empanadas because the Venezuelan variety are a different breed. Larger in size and fried, these are made with\u00a0ma\u00edz pilado<\/em>, a pre-cooked corn flour, the same dough used to make arepas. Standard fillings?\u00a0Queso y tajada<\/em>\u00a0(queso fresco and sweet fried plantains),\u00a0caz\u00f3n<\/em>\u00a0(shark or fish), chicken,\u00a0domin\u00f3<\/em>\u00a0(black beans and queso fresco), and of course,\u00a0pabell\u00f3n<\/em>, the take on the popular rice-beans-shredded beef-plantain dish, with shredded\u00a0carne mechada<\/em>\u00a0beef,\u00a0caraotas negras<\/em>, and sweet fried plantains. $<\/p>\n

La Pace\u00f1a\u00a0<\/strong>Echeverr\u00eda 2570, Belgrano.\u00a0<\/em>This family-run Belgrano empanada shop specializes in Bolivian empanadas, larger in size with a thicker, sweeter crust, and packed with a stew-like filling. La Pace\u00f1a is one of the only spots where the empanada actually packs some heat. $<\/p>\n

PIZZA\"\"<\/strong><\/h2>\n

Pizza is a big deal in BA<\/a>, the self-proclaimed pizza capital of South America. Peso-pinchers looking to fill up on a budget should order pizza\u00a0con fain\u00e1<\/strong><\/em>, a common and strange duo of chickpea cake, similar to Italian\u00a0farinata<\/em>, on top of a slice of pizza, like\u00a0napolitana<\/em>\u00a0(tomato and garlic),\u00a0jam\u00f3n y morrones<\/em>\u00a0(ham with roasted red peppers), or\u00a0muzzarella<\/em>\u00a0(cheese). Fans of an obscene amount of cheese and onions,\u00a0fugazzeta<\/strong><\/em>\u00a0<\/strong>is the pizza for you. A warning: the useless napkins will closely resemble a toilet seat cover,\u00a0so plan wisely.<\/p>\n

Where to get it:<\/strong><\/p>\n

Pizzer\u00eda G\u00fcerr\u00edn\u00a0<\/strong>Av. Corrientes 1368, Centro<\/em>. The wood-fired oven hasn\u2019t shut off since El G\u00fcerrin first opened in 1932. True aficionados will skip the dining room and brush elbows with locals, who eat pizza while standing in the front bar. Open daily until 2 a.m. $<\/p>\n

El Mazacote\u00a0<\/strong>Chile 1400, Montserrat<\/em>. A\u00a0barrio<\/em>\u00a0joint that is known for pizza\u00a0a la piedra<\/em>:\u00a0<\/em>pizza baked on a stone. Order the\u00a0fainazeta<\/em>,<\/em>\u00a0which combines two pizza loves,\u00a0fain\u00e1<\/em>\u00a0and fugazzeta. $<\/p>\n

La Mezzetta\u00a0<\/strong>\u00c1lvarez Thomas 1321, Villa Ort\u00fazar<\/em>. This standing-room-only pizzeria, a popular taxi driver hangout, is known for its monster slices of fugazzeta.\u00a0Cheese on cheese on ham on onion on cheese. $<\/p>\n

Bandini\u00a0<\/strong>Aizpur\u00faa 2899, Villa Urquiza.\u00a0<\/em>Not everyone can handle a cheese-laden Argentine slice.\u00a0If you\u2019re on the hunt for\u00a0an Italian-style thinner crust, Bandini\u2019s wood-fired pizza has your name on it. There are only a few chairs at their Villa Urquiza\u00a0local<\/em>, so eat it curbside or bring the pizza home. And don\u2019t forget to try the green onion fain\u00e1. $$<\/p>\n

BODEGONES\"\"<\/strong><\/h2>\n

OK, I\u2019m going to say it. It\u2019s really damn hard to find a Porte\u00f1o bodeg\u00f3n that serves consistently good food, made with care, at an affordable price. Is there a nostalgic, picturesque bodeg\u00f3n out there that satisfies\u00a0your stomach and your wallet? I\u2019m talking no-frills\u00a0tapa de asado al horn<\/em>o\u00a0con papas<\/em>, or a solid giant\u00a0milanesa<\/em>\u00a0with perfectly fried french fries. It\u2019s also really damn hard to find a decent french fry, but that\u2019s\u00a0a discussion for another day.<\/p>\n

Where to get it:<\/strong><\/p>\n

Norte\u00a0<\/strong>Talcahuano 953, Recoleta.\u00a0<\/em>The milanesa,\u00a0basically a schnitzel, represents the essence of Argentine meat-and-potatoes comfort food. Veal or chicken is pounded thin, breaded, and deep-fried before being dressed with a plethora of topping options. At Norte, order the milanesa napolitana, a nod to Argentina\u2019s Italian heritage, which is covered in tomato sauce, cheese, and ham. You can order it with a side of\u00a0pur\u00e9<\/em>\u00a0(mashed potatoes) or french fries. $$<\/p>\n

Don Ignacio\u00a0<\/strong>Av. Rivadavia 3439, Almagro<\/em>. There\u2019s a reason why they call Don Ignacio \u201cthe Milanesa King\u201d. The menu features dozens of milanesas so big that they don\u2019t even fit on the plate. Go with a simple\u00a0suprema<\/em>\u00a0(chicken breast) or get inventive with some of Nacho\u2019s crazy flavors. $$<\/p>\n

Club Eros<\/strong>\u00a0Uriarte 1609, Palermo.\u00a0<\/em>Back in my day, when the\u00a0colectivo<\/em>\u00a0cost a nickel,\u00a0<\/em>Club Eros was serving\u00a010 peso steaks<\/a>. Sure, in post-inflation BA those prices no longer hold true, but the sports club with an indoor\u00a0f\u00fatbol<\/em>\u00a0field still prides itself on\u00a0comida popular,\u00a0<\/em>at prices for the\u00a0gente<\/em>. $$<\/p>\n

El Obrero\u00a0<\/b>Agust\u00edn R. Caffarena 64, La Boca.\u00a0<\/em>El Obrero might have lost some of its charm once the city\u2019s Hop-On Hop-Off bus re-routed to funnel tourists by the historic bodeg\u00f3n, but one step inside and you\u2019re transported back to 1910 when the humble joint first catered to Italian working-class immigrants. It\u2019s the epitome of porte\u00f1o dining, a casual cantina serving parrilla, pasta, and Spanish tortilla omelets. The walls are decked out in soccer jerseys, and the dining room is frequented by generations of barrio characters. $$$<\/p>\n

Bellagamba\u00a0<\/strong>Multiple Locations.\u00a0<\/em>The other day when I looked at Bellagamba\u2019s menu, I thought they gave me an outdated version from 2014. This chain isn\u2019t going to make the 50 Best Restaurant list, but we have to give props for solid\u00a0classic food at incredibly cheap prices. Just don\u2019t get too adventurous when choosing your dish, this is not the place to try\u00a0milanesa Maryland<\/em>\u00a0or\u00a0lengua a la vinagreta<\/em>\u00a0for the first time. $$<\/p>\n

LATIN AMERICA UNIDA\u00a0<\/strong><\/h2>\n
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Ph: Panachef<\/p>\n<\/div>\n

Argentina\u2019s Latin American\u00a0hermanos<\/em>\u00a0turned traditional palates onto a new realm of flavors and spices, seriously influencing the local food scene in recent years.\u00a0Today, we can thank many of the Peruvian, Bolivian, Colombian and Venezuelan\u00a0expats for helping to make ingredients like cilantro, spicy chili peppers, and plantains readily available.<\/p>\n

Where to get it:<\/strong><\/p>\n

Panachef\u00a0<\/strong>S\u00e1nchez de Bustamante 1470, Palermo.\u00a0<\/em>Dig into an absurdly\u00a0sized larger-than-your-head arepa at Panachef, a pioneer in the Venezuelan food scene. What started as a bar serving Latin-inspired sandwiches has turned into a full-blown Venezuelan restaurant featuring\u00a0arepas, cachapas,\u00a0<\/em>and\u00a0patacones.\u00a0<\/em>Go hungry, leave stuffed. $$<\/span><\/p>\n

La Conga\u00a0<\/strong>La Rioja 39, Once<\/em>. Roasted Peruvian chicken is the answer for those seeking a hearty meal without a hearty price tag. La Conga,\u00a0the Peruvian hangout that\u2019s always busy, is known for its ridiculously large portions at cheap prices. A whole chicken, salad, and french fries cost\u00a0less than $300 pesos\u00a0and can feed a family of four. Go with a large group and\u00a0order specialties like\u00a0papa a la huanca\u00edna, chaufa, tallarines, aj\u00ed de gallina,\u00a0<\/em>and\u00a0lomo saltado.\u00a0<\/em>Keep your eyes peeled around the entire\u00a0Abasto neighborhood for Peruvian lunch specials: many\u00a0offer soup, main course and drink for as little as $60 pesos. $$<\/p>\n

Aj\u00ed Dulce\u00a0<\/strong>Paraguay 4597, Palermo.\u00a0<\/em>Don\u2019t miss the\u00a0asado negro\u00a0<\/em>arepa with slow cooked panela-braised beef at this tiny Venezuelan\u00a0areper\u00eda.\u00a0<\/em>Since the place is small, order for delivery or takeaway. $<\/p>\n

Rinconcito Mexicano<\/strong>,\u00a0Venezuela 484, San Telmo.<\/em>\u00a0There are only a few tables at Rinconcito Mexicano,\u00a0the San Telmo\u00a0hueco\u00a0<\/em>that\u00a0specializes in simple Mexican dishes. Skip the chilaquiles (it was made with store-bought tortilla chips) and go for the tacos, burritos,\u00a0or fajitas. If you like spice, make sure to let them know so they don\u2019t Argentine-ize your hot sauce experience. $$<\/p>\n

Guaica Bar<\/strong>\u00a0Florida 537, local 315. Centro.\u00a0<\/em>I discovered Guaica years ago\u00a0on a failed\u00a0IT visit to Galer\u00eda Jard\u00edn. The bad news? The IT guy didn\u2019t fix my computer charger and short-circuited my laptop. The good news? I found this hidden Venezuelan gem in the basement of the shady mall.\u00a0 My dish of choice is, and will always be,\u00a0pabell\u00f3n\u00a0<\/em>with sliced\u00a0palta<\/em>\u00a0on the side. $<\/p>\n

Kombinaciones\u00a0<\/strong>Gorriti 5578, Palermo.\u00a0<\/em>Latin American street food takes the form of\u00a0arepas,\u00a0<\/em>hot dogs, and\u00a0Honduran\u00a0baleadas<\/em>. Word on the street: Kombinaciones is now doing a killer weekend brunch. $$<\/p>\n

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MIDDLE EASTERN\"\"<\/strong><\/h2>\n

BA\u2019s Middle Eastern communities mean a few things: hummus, shawarma and a whole lotta\u00a0babaganoush. You\u2019ll see Armenian, Syrian, Israeli, and Lebanese cuisines represented, all offering similar dishes, but each with a unique twist.<\/p>\n

Where to get it:<\/strong><\/p>\n

Al Arabe<\/a>\u00a0<\/strong>El Salvador 4999, Palermo.\u00a0<\/em>This\u00a0Syrian owned shawarma shop makes my favorite shawarma, hummus and smoked eggplant mtabal in the city. It\u2019s a savior when 5 pm on a Monday hits,\u00a0and it\u2019s the only\u00a0place open. $$<\/p>\n

Teamim\u00a0<\/strong>D\u00edaz V\u00e9lez 4431, Parque Centenario.\u00a0<\/em>A taste of Israel in Parque Centenario. There\u2019s no menu at Teamim,\u00a0just what\u2019s displayed on the chalkboard outside on the window. Most of the customers\u00a0order food to take away, but there are picnic benches to eat the falafel, eggplant dip, and knishes in-house. $$<\/p>\n

Sarkis\u00a0<\/strong>Thames 1101, Villa Crespo.<\/em>\u00a0<\/strong>For\u00a0over three decades Sarkis has served Armenian dishes to the masses.\u00a0As it\u2019s one of the city\u2019s most popular restaurants, you can expect a wait for a table.\u00a0Or, be smart like me and order takeaway, or go for lunch. Order like a pro: babaganoush, sarawak, tabbouleh, muyatra, and chicken kebab\u00a0completo.\u00a0<\/em>$$$<\/p>\n

La Esquina del Fatay\u00a0<\/strong>Mor\u00f3n 3299, Flores.\u00a0<\/em>A legendary fatay shop near Koreantown. Fatay, also known as empanada \u00e1rabe or sfija, is like a Middle Eastern\u00a0open faced\u00a0triangle calzone. $<\/p>\n

Medio Oriente<\/strong>\u00a0Cabrera 4702, Palermo.\u00a0<\/em>Fridays and Saturdays are the days to head to\u00a0this corner bakery and try their infamous shawarma. The lehmeyun, AKA empanada abierta, AKA Armenian meat pizza, AKA\u00a0meatza,<\/em>\u00a0also wins. $<\/p>\n

ASIAN\"\"<\/strong><\/h2>\n

From Chinese holes-in-the-wall to Pakistani kebabs on the go, and even South East Asian curry lunch specials, add a spicy kick punch while dining on\u00a0a budget.<\/p>\n

Where to get it:<\/strong><\/p>\n

Restaurante Mian\u00a0<\/strong>Mendoza 1725, Barrio Chino.\u00a0<\/em>This Barrio Chino noodle soup shop has two menus: five dishes in Spanish or an extensive menu in Chinese. Ask for the Chinese menu and download a translation app, or channel your inner food creep,\u00a0spy on the\u00a0tables next to you, and order what they are eating. My go-to order:\u00a0dumplings, steamed bun, and 5B picante,\u00a0a noodle soup that will clear out cold symptoms. $$<\/p>\n

Kebab Roll<\/strong>\u00a0Honduras<\/em>\u00a05761, Palermo.<\/em>\u00a0Before he went brick-and-mortar, Shehryar Sumar popped up at festivals and events with his famous Pakistani kebab wraps and spicy soul foods. And now, out of his Palermo open kitchen, there are pre-made kebab specials every day, plus rotating dishes like chicken korma, eggplant coconut curry, biryani. $<\/p>\n

Mongolian BBQ<\/a>\u00a0<\/strong>El Salvador 5090, Palermo.<\/em>\u00a0Don\u2019t let the black lights, oddly placed TV set, and mural off Genghis Khan scare you off. This is legit Mongolian BBQ. Here\u2019s how it works: grab a bowl and head to the salad bar buffet to choose your meats and vegetables.\u00a0Then, hand it over to Nicolas, choose noodles or rice, add your sauces (get them all), and your spice (order it\u00a0picante<\/em>). Then, he will toss everything together on a massive Mongolian flat top grill, adding water instead of oil. HFA: healthy, filling, and\u00a0affordable. $<\/p>\n

Saigon\u00a0<\/strong>Bolivar 986, San Telmo.\u00a0<\/em>One of San Telmo\u2019s best openings this year, Saigon brings Vietnamese flavors\u00a0at reasonable prices.\u00a0A b\u00e1nh m\u00ec, bun, or pho\u00a0with a half pint of beer set you back around $10 dollars. From Wednesday to Friday they also offer a special lunch menu that includes spring rolls, main dish, and a drink. $$<\/p>\n

Green Curry\u00a0<\/strong>Tucum\u00e1n 271, Centro.\u00a0<\/em>We all need more curry in our lives. So, whether you are looking for some heat or just looking for a\u00a0solid curry, Green Curry should be your downtown lunch of choice. $<\/p>\n

China Work\u00a0<\/strong>Mendoza 1663, Barrio Chino.\u00a0<\/em>A colorful display of unknown small plates, at 60 pesos each, sit on a steamer in the window of China Work just waiting to be devoured. I usually go for the spicy soup with tofu, bok choy and garlic, and sweet and sour eggplant. And it\u2019s China Work, not Wok. $<\/p>\n

Shandong\u00a0<\/strong>Vera 468, Villa Crespo.<\/em>\u00a0<\/strong>Shandong AKA China Roots AKA Chino de Vera AKA Da Dong Fan Dian offers everything I ever wanted in a neighborhood Chinese go-to: indifferent service, zero\u00a0onda,\u00a0<\/em>and fairly priced fresh Chinese food. Order of choice: dumplings, dumplings, and more dumplings. I\u2019m also really into the Napa cabbage or bok choy with garlic, fried tofu, spicy chicken, shredded pork and bowls of\u00a0brotes<\/em>. $$$<\/p>\n

Kotobuki<\/a>\u00a0<\/strong>Delivery, Palermo\/Villa Crespo.\u00a0<\/em>Ordering sushi in Buenos Aires is like flushing your money down the toilet. I searched far, I searched wide, and it\u2019s hard to find reasonably priced decent sushi that isn\u2019t loaded with cream cheese an. So far, Kotobuki is the best I\u2019ve come across.\u00a0 Keep it simple with the New York, Okinawa, Salmon Skin and Vegetarian rolls. $$$<\/p>\n

VEGETARIAN<\/strong><\/h2>\n

\"vegan<\/p>\n

The whole\u00a0vegetarians\/vegans-suffer-in-beefy-Buenos Aires<\/em>\u00a0spiel no longer holds much truth. For decades, plant-based dishes\u00a0on porte\u00f1o menus were limited to sad lettuce-tomato-onion salads and French fries or mashed potatoes. I\u2019ve seen\u00a0waiters serve announced vegetarians chicken and ham, genuinely surprised upon discovering that these foods originate from animals, and thus, vegetarian unfriendly. But now, eating green got a lot easier.<\/p>\n

Where to get it:<\/strong><\/p>\n

Rollin\u2019 Lui<\/a>\u00a0<\/strong>Jorge Newbery 3678, Chacarita<\/em>.\u00a0At Roll\u2019in Lu\u00ed, you won\u2019t even realize that meat is missing from the menu.\u00a0Say goodbye to bullshit Palermo $200 peso wilted lettuce\u00a0ensaladas<\/em>, because these salads\u00a0are no joking matter. Here, you can make the wrap into a salad, or design your own, throw some falafel on top, and devour the platter of nutritious power.\u00a0If there was a\u00a0Roll\u2019in Lu\u00ed in every barrio, being a vegan in Buenos Aires wouldn\u2019t be so bad. $<\/p>\n

Spring\u00a0<\/strong>Guatemala 4450, Palermo.<\/em>\u00a0Buffets, where you pay by the weight, have made quite an impression in BA.\u00a0Some can be quite dangerous, giving diners a serious case of food regret after the hunger pains go away. If you must partake and eat your weight in food, do so at Spring, which uses fresh, quality ingredients. $$<\/p>\n

Veggie Medio Oriente\u00a0<\/strong>San Mart\u00edn 545, Centro.\u00a0<\/em>A vegan-friendly Middle Eastern fast food shop that focuses\u00a0on falafel, sabij, hummus, salads, and smoothies. $<\/p>\n

SANDWICHES\"\"<\/strong><\/h2>\n

Where do you go in Buenos Aires to sink your teeth into that perfect sandwich? With almost every caf\u00e9 and restaurant serving up\u00a0a\u00a0sanguche<\/em>\u00a0of sorts, only a few really do it right at a fair price.<\/p>\n

Where to get it:<\/strong><\/p>\n

El Buen Libro\u00a0<\/strong>Reconquista 631, Centro<\/em>. Beware of the long lines during the lunchtime rush at this takeaway sandwich kiosco. Half a milanesa sandwich (shown above) can feed two and costs less than USD $4. $<\/p>\n

Bar San Mart\u00edn\u00a0<\/strong>Paraguay 2309, Recoleta.\u00a0<\/em>No trip to\u00a0Facultad de Medicina<\/em>\u00a0is complete without a visit to old-school bar San Mart\u00edn. The go-to order?\u00a0Campero<\/em>sandwich with ham, egg, and cheese. $$<\/p>\n

Opio Gastro Pub\u00a0<\/strong>Honduras 4415, Palermo.\u00a0<\/em>It\u2019s not easy to find\u00a0a b\u00e1nh m\u00ec sandwich in BA. In fact, it\u2019s nearly impossible. But Opio does it right with their version of juicy pork meatballs on homemade French bread with daikon, pickled carrot and red onions, and lots of cilantro. $$<\/p>\n

La Cresta\u00a0<\/strong>Bulnes 829, Almagro.\u00a0<\/em>Wraps are kind of like sandwiches, right?\u00a0The OG of fast food chicken wraps delights Almagro with its creative flavors and fresh ingredients. #Bandido4Life $<\/p>\n

Caf\u00e9 Paulin\u00a0<\/strong>Sarmiento 635, Centro.\u00a0<\/em>Sandwiches\u00a0fly down the bar at Paulin, the famous downtown lunch spot that has since turned into a BA institution.\u00a0The business crowd will swarm during lunch hours, so plan accordingly. $<\/p>\n

Latino Sandwich<\/a>\u00a0<\/strong>Tacuar\u00ed 185, Centro.\u00a0<\/em>Not many places in BA are making\u00a0sandwiches copados<\/em>, interesting renditions\u00a0stuffed with ingredients like\u00a0braised beef and caramelized onions; a cubano; and crispy chicken with coleslaw. Luckily, Latino Sandwich is, and at a friendly price. $<\/p>\n

NOLA<\/strong>\u00a0Gorriti 4389, Palermo.\u00a0<\/em>Bow down to the king of all fried chicken sandwiches in Buenos Aires. I\u2019m talking\u00a0about a big mother clucker of a sammy: battered and deep-fried white breast between a fresh brioche bun, crispy shredded iceberg, and drenched in mayo and sauces. $<\/p>\n

LUNCH SPECIAL\"\"<\/strong><\/h2>\n

BA loves the executive lunch.\u00a0A\u00a0men\u00fa ejecutivo<\/em>\u00a0special that often comes with an appetizer, main course, and a drink.<\/p>\n

Where to get it:<\/strong><\/p>\n

Sudestada<\/a>\u00a0<\/strong>Guatemala 5602, Palermo.\u00a0<\/em>Nothing beats Sudestada\u2019s midday steal, which is a fraction of the price of dinner. The interactive menu lets diners\u00a0punch the holes (or hanging chads) to choose their own lunch adventure. The\u00a0plato principal\u00a0<\/em>highlight: Bo Xao or\u00a0carne salteado con verduras y papas,\u00a0<\/em>thin strips of tenderloin stir-fried with a vegetable medley and topped with fried onions. $$<\/p>\n

Vinotinto\u00a0<\/strong>Juli\u00e1n \u00c1lvarez 1602, Palermo.\u00a0<\/em>Every barrio needs a Vinotinto. Every day there\u2019s a different special, with dishes like pasta, grilled fish, burgers, sandwiches, plus a selection of salads, roasted vegetables, and\u00a0tartas.\u00a0<\/em>There are even vacuum sealed packs of pre-cooked dishes\u00a0to take home and pretend like you made it yourself. $<\/p>\n

Fitz Roll<\/a>\u00a0<\/strong>Fitz Roy 1841, Palermo.<\/em>\u00a0<\/strong>Don\u2019t confuse the long line on Fitz Roy with Pago F\u00e1cil. Here, you\u2019ll find simple wraps and salads at incredible un-Palermo-like prices. $<\/p>\n

Camping\u00a0<\/strong>Av. Pueyrred\u00f3n 2501, Recoleta.\u00a0<\/em>The outdoor \u201ccampsite\u201d\u00a0overlooking Plaza Francia serves a small menu that changes every day. On one recent sunny winter afternoon, I got down with comfort foods like slow-cooked lamb ragu, polenta, meatballs and couscous salad.\u00a0Groups of friends (or friendly strangers) sit at communal picnic tables for lunch, and many hang out until after midnight. Music fanatics can connect to Camping\u2019s wifi, log into the website, and add songs to the communal music playlist. $$<\/p>\n

BURGERS<\/strong>\"\"<\/h2>\n

BA has gone totally\u00a0loco\u00a0<\/em>for hamburgers.\u00a0In just a few years, burger offerings saturated the city with multiple\u00a0hamburgueser\u00edas<\/em>\u00a0opening in every neighborhood.<\/p>\n

DOGG<\/a><\/strong>\u00a0Multiple locations, Belgrano\/Centro.\u00a0<\/em>Dogg makes my favorite burgers in the city. I\u2019m talking about a classic double patty smash burger cheeseburger with simple toppings like lettuce and tomato, or bacon and pickles. Beyond the burger, Dogg is known for\u00a0its hot dogs, an all beef grilled dog that is nestled a pillowy fresh bun and served with glorious toppings like relish, pickles, and sauerkraut. Combos and promos run all day long. $$<\/p>\n

Burger 180\u00a0<\/strong>Suipacha 749 \/\/Sarmiento 985, Centro.\u00a0<\/em>Choose your own 180 gram burger adventure and top\u00a0your burger with a choice of homemade sauces like barbecue, mayonnaise chimichurri, tzatziki, tartar, or dijonesa (mayo + mustard); and toppings like bacon, fried egg, provolone cheese, or ham.\u00a0It\u2019s a beautiful (and slightly disturbing) sight to watch men in business suits\u00a0attack burger, embracing the fantastic beast while the juices dribble down their chins. $<\/p>\n

Par\u00eds Burger\u00a0<\/strong>Suipacha 180, Centro.\u00a0<\/em>You have about a three hour window every week day to try Par\u00eds burger, the French-owned\u00a0microcentro<\/em>\u00a0shop known for their thick, juicy burgers. Order off of the classic menu, or if you are feeling extra fancy, choose a burger from the men\u00fa franc\u00e9s, topped with French cheeses. $<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

Budget Buenos Aires: Where to Eat Cheap in BA Posted on\u00a0October 21, 2017 Buenos Aires is no longer the budget destination of $5 dollar steak dinners. Dining out isn\u2019t cheap, but you don\u2019t need to drop all of your Julio Rocas to eat well because great deals do exist. Back in 2013, I wrote a […]<\/p>\n","protected":false},"author":1,"featured_media":1945,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"_joinchat":[],"footnotes":""},"categories":[27],"tags":[],"class_list":["post-1943","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"yoast_head":"\nBudget Buenos Aires: Where to Eat Cheap in BA - Baus<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bausba.com\/es\/budget-buenos-aires-eat-cheap-ba\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Budget Buenos Aires: Where to Eat Cheap in BA - Baus\" \/>\n<meta property=\"og:description\" content=\"Budget Buenos Aires: Where to Eat Cheap in BA Posted on\u00a0October 21, 2017 Buenos Aires is no longer the budget destination of $5 dollar steak dinners. 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